Unique Selling Points
Herbs are one of the most important things to describe completely about Vietnamese food. The textures, flavors, scents, and overall freshness make the specialty of these herbs. If you are eating a Vietnamese meal, there will be small herb strips elegantly laced in your dish. The overall health benefits, garden jewels, and beautiful visual displays of these herbs make them that much more appealing outside of the kitchen and dinner table. This is also the main ingredient for Vietnamese herbal tea. Vietnamese herbal tea is very healthy.
Herbal teas, also known as herbal infusions and less commonly called tisanes are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. In Vietnam, herbal tea is a very popular beverage. Because there are so many various herbs growing here, Vietnamese people frequently use them in their cooking and drinks. Small herb strips will be nicely lacing your plate if you are enjoying Vietnamese cuisine.
Vietnam has the best climate for growing herbs. Peppermint, artichoke, ginger – all of them need sunshine and warmth. Vietnamese gardens always have brilliant displays: the herbs look bright and are full of contrast.
Ginger tea: People have been using ginger in the treatment of diseases for thousands of years. Plain ginger tea is neither sweet nor savory. It’s more herbal in flavor, like a somewhat grassy tea without bitterness.
Artichoke tea: Artichoke tea is made from the flower, leaf, and stem of the artichoke. The taste is smooth, nutty, earthy, and sweet.
Lemongrass tea: This type of tea tastes so fresh and citrusy. Lemongrass tea has a light aroma and appearance. It is a perfect evening drink, creating calm and attuning to the thoughts.
Hibiscus Tea: Hibiscus is used extensively in food processing, from the cocktail to soups and drinking. This flower contains flavonoids and mineral salts. So the benefits are reducing colds and swelling in all areas of the body.